Even More Easy & Refreshing Drinks for Springtime!

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Coconut Lavender Lemonade

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Ingredients:

  • 1 1/2 cups fresh squeezed lemon juice, from about 9 lemons
  • 1 3/4 cups sugar
  • 8 cups coconut water
  • 4 cups water
  • 1/2 recipe Lavender Simple Syrup (recipe follows)

Directions:

  1. Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top.
  2. Pour 1/2 of the lavender syrup into the pitcher and stir. You can add more or less lavender syrup to your personal taste. I personally find that 1/2 of the lavender syrup recipe is a good balance.

View the original recipe here.

Strawberry-Lemon Punch

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Ingredients

  • 1 can frozen pink lemonade concentrate
  • 1 pt. ripe strawberries
  • 6¼ c. cold water
  • 1 qt. ginger ale
  • whole strawberries

Directions

  1. Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquefied.
  2. Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries.

Click here to view the original.

White Iced Tea

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Ingredients

  • 4 white tea bags
  • 4 c. water
  • ½ c. sugar
  • Fresh tarragon sprigs, to taste

Directions

  1. Steep 4 white tea bags in 4 cups boiling water, then chill.
  2. Bring 1 cup water and 1/2 cup sugar to a boil, add tarragon, and steep until cool. Sweeten to taste with the resulting tarragon syrup, which will add a licorice note to the tea.

View the original recipe here.

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