Even More Inventive Burger Ideas to Make at Home!

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Devilishly Delicious Southwest Burger


Yields: 3


  • 1 lb ground buffalo meat
  • 2 teaspoons taco seasoning
  • 13 cup salsa
  • 14 cup guacamole
  • 14 cup sour cream
  • 3 slices jalapeno jack cheese
  • canned green chili
  • lettuce, shredded
  • 1 tomatoes, diced
  • French fried onion rings
  • 3 buns


  1. Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
  2. Grill on medium heat on foil for 6-8 minutes each side.
  3. Meanwhile mix together sour cream and guacamole.
  4. Top burgers with cheese, grill an additional 2 minutes to melt cheese.
  5. Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
  6. Spread sour cream/guacamole mixture on top of bun and place on top of burger.

View the full recipe here!

Taco Burgers With Chipotle Mayonnaise


Yields: 4



  • 1 lb lean ground beef
  • 12 cup of your favorite salsa (or try mine #21831)
  • 1 large egg
  • 0.5 (1 1/4 ounce) package taco seasoning mix
  • 13 cup mayo
  • 1 chipotle chili in adobo (from a 4 oz.can of chipotle peppers in adobo sauce)


  1. Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
  2. Mix in large bowl.
  3. Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
  4. Grill or broil burgers, turning once, until desired. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
  5. Serve with your favorite corn tortilla chips.

View the full recipe here!

Blue Moon Burgers


Yields: 4


  • 1 lb ground beef
  • 4 large toasted hamburger buns
  • 4 ounces crumbled blue cheese
  • 4 ounces softened cream cheese
  • 4 slices Monterrey jack cheese
  • Toppings

  • mayo
  • shaved onion
  • lettuce
  • tomatoes


  1. Combine blue cheese and cream cheese and beat well.
  2. Set aside to give the flavors time to meld.
  3. Form the ground beef into 4 patties.
  4. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
  5. When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
  6. Top with a slice of jack cheese.
  7. Spread mayo on toasted buns.
  8. When jack cheese is somewhat”gooey,” place burgers on buns.
  9. Add remaining toppings.

View the full recipe here!





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