Download our free app for even more great recipes!
Lemon Pepper Wings
Ingredients
- 2 lb. chicken wings
- 1/4 c. extra-virgin olive oil
- 1/4 c. lemon juice
- 2 cloves garlic, minced
- Zest of 1 lemon
- kosher salt
- Freshly ground black pepper
- Lemon wedges, for garnish
- parsley, for garnish
Directions
- Preheat oven to 400°.
- In a large bowl, toss together wings, oil, lemon juice, garlic and lemon zest. Season with salt and pepper and toss until wings are fully coated.
- Pour wings onto a large roasting pan and place in the oven. Cook until crispy, about 1 hour, turning halfway through if needed.
- Serve with lemon wedges and garnish with parsley.
Root Beer BBQ Wings
Ingredients
For the Sauce
- 3/4 c. root beer
- 1 c. ketchup
- 1 tbsp. light brown sugar
- 2 tbsp. honey
- 1 tbsp. Worcestershire sauce
- Juice of 1 lime
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
To Make Barbecue Wings
-
3 lb. chicken wings
-
2 tbsp. vegetable oil
-
kosher salt
-
Freshly ground black pepper
Directions
- In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
- To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
- In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
GrillVille 