New Years Party Platters Everyone Will Love

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Lasagna Bites

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Ingredients

  • Cooking spray, for pan
  • 6 lasagna noodles
  • kosher salt
  • 2 c. ricotta
  • 1 egg
  • 1 tbsp. chopped parsley, plus more for garnish
  • Freshly ground black pepper
  • 1 c. marinara
  • 1 c. shredded mozzarella

Directions

  1. Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients.
  2. In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper.
  3. Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.
  4. Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella.
  5. Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes.
  6. Garnish with more parsley and serve warm.

View the full recipe here!

Garlicky Shrimp Cocktail

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Ingredients

  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping

Directions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.

View the full recipe here!

Baked Onion Dip in a Bread Bowl

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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced
  • 1 c. shredded swiss
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • kosher salt
  • Freshly ground black pepper
  • 1 boule, top removed
  • Baguette, for serving

Directions

  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.
  2. Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.
  3. Transfer dip to bread bowl and place on a baking sheet.
  4. Bake until warmed and bubbly, 15 minutes. Serve warm with bread.

View the full recipe here!

 

 

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