Recipes to Make This Valentine’s Day Special

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Lemon Garlic Shrimp

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Ingredients

  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 tsp. crushed red pepper flakes
  • Juice of 1 lemon
  • 2 tbsp. dry white wine (or water)
  • Freshly chopped parsley, for garnish

Directions

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
  2. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
  3. Serve.

Find the full recipe here!

Boursin-Stuffed Chicken

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Ingredients

  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 package Boursin cheese or herbed goat cheese, 4 oz.
  • 1/2 c. shredded mozzarella
  • 4 slices prosciutto

Directions

  1. Preheat oven to 400°.
  2. Using a meat tenderizer, pound the chicken until 1/4″ thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn’t unravel. Repeat with each piece of chicken.
  3. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

View the full recipe here!

Red Velvet Skillet Cookie

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Ingredients

  • 6 tbsp. butter, softened
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 2 tbsp. Unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1 tbsp. red food coloring
  • 1/2 tsp. kosher salt
  • 1/2 c. mini white chocolate chips, plus more for sprinkling
  • 1/2 c. semi-sweet chocolate chips, plus more for sprinkling
  • Vanilla ice cream, for serving (optional)
  • Chocolate syrup, for serving (optional)

Directions

  1. Preheat oven to 350° and grease a 10” cast-iron skillet with cooking spray.
  2. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, cocoa powder, baking powder, food coloring, and salt. Mix until just combined, then fold in chocolate chips.
  3. Spread dough into skillet in an even layer. Top with more chocolate chips and bake 18 to 20 minutes. Serve warm with ice cream and chocolate syrup, if desired.

View the full recipe here!

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